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  • February Luncheon: Commercial Courts

February Luncheon: Commercial Courts

  • February 16, 2016
  • 12:00 PM - 1:00 PM
  • Ventura Room, 1st Source Center


(depends on selected options)

Base fee:
  • Cajun seasoned charbroiled chicken breast topped with pepperjack cheese, tomatoes, lettuce and guacamole on a kaiser. Served with Pasta Salad.
  • Cheddar, swiss, provolone, pepperjack, parmesan and herb cheeses with tomatoes on grilled sourdough. Served with pasta salad.
  • Smoked ham, muenster cheese, lettuce, tomatoes and spicy dijon mustard on grilled sourdough bread. Served with pasta salad.
  • Shredded steak, sauteed onions and green peppers, swiss cheese and a creamy horseradish sauce on grilled Parisian bread. Served with pasta salad.

Speaker:  Shane Mulholland will speak to NIPA members about the new Allen County Commercial Court set to begin hearing complex business dispute cases June 1st.

This lunch is being catered by The Dash Inn


Northeast Indiana Paralegal Association 

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